Daughter Thai Kitchen & Bar

Made reservations for dinner. A table was waiting when we arrived. The service was quick and friendly. The appetizer was delicious and cooked perfectly. The timing on food delivery was also great. Our server took time to chat with us, which has become a rare occasion nowadays. The restaurant atmosphere was a blend of classic Thai and modern eatery. It is located in a busier part of town, so make sure to arrive early if you need parking. Ideally, walk or uber over.

I got a seemingly simple dish (spicy basil chicken), and it was SO good. I savored every bit of my leftovers the next day. My partner got a duck dish-also WONDERFUL. The coconut shrimp appetizers were perfectly crispy and flavorful. Lastly, the butterfly bubbles drink was lovely! The service was great! Everyone was very kind. Update: I’ve come back a few times since. It’s been delightful every time. Our waiter Conor was the best! Can’t wait to come back.

As I entered Daughter Thai Kitchen & Bar my ears were greeted with hip hop hits from the 90s, 2000s and 2010s mixed with classical. I found the interior to be modern and casual. I kinda knew from the moment I entered, I'd be in for a good time. As for the service, Connor and the rest of the staff could not have done a better job. Connor was attentive and polite. He was able and willing to make recommendations and accommodations for us. And the rest of the staff were eager to clear our table of empty plates. Now as far as the food goes, it too is exceptional. My favorites of the night were the Moo Krob Rang Nam, Drunken Pork Belly, and Banana Foster. But don't get me wrong everything else we shared was good too which included Duck Wonton, CoConut shrimp, Thai Street Chicken Satay, Mea Sai Khao Soi, Drunken Pork Belly, and Mango Sweet Sticky Rice.

Made a reservation for 6:45. Showed up a little early and the table was ready for us. We each got a cocktail, both were fantastic. When my sister asked about the one with tea, the server asked about a caffeine sensitivity (super nice of her). The sampler was delicious, be sure to try the sauces. The Tom Yum was so good and it was nice that it had a healthy amount of mushrooms and cabbage. The Pad See Mao (medium spice) was so flavorful. The spice was just right. I could have gotten hot and been fine, but the medium heat really accentuated the rest of the flavors. Can’t wait to go back.

Beautiful atmosphere and ambience, excellent service, and absolutely delicious food! We ordered Bangkok ribs, chicken satay, and chicken pad Thai from their happy hour menu, and pad see ew and khao soi kai as our entrees, plus a couple of cocktails! We’ve been wanting to eat here for a while and every bite and sip was unforgettable, decadent, and full of flavor!

I rarely give 5-stars but this restaurant deserves it! For one: it has amazing taste and that’s what we customers come here for. Epic crab wonton imitation, insane Drunken noodles and pretty Serving utensils. Secondly, the ambience is very neat and tidy, authentic at its core and offers good place for conducting casual as well as formal meetups! Thirdly and lastly: Our server had a great personality and she interacted straight into our eyes with clear status on what was happening about our food. She was well dressed and served perfect. In fact, one of our food items was late and the server made sure to get us 50% discount on that one! I highly recommend this place to people looking for Thai food in Denver area!